SJORA Coconut Rum Punch
COCKTAILS
Serves: 12oz
Ingredients
| 150ml | SJORA Mango & Peach |
| 30ml | Pineapple juice |
| 30ml | Macadamia milk |
| 30ml | Coconut rum |
| 1.5 cup | Ice |
| 3 pieces | Pineapple (garnish) |
| 1 slice | Lime (garnish) |
Method
1. Blend all ingredients with ice until smooth
2. Serve with sliced pineapple or limes on skewers as garnish
Suggested Glassware:
Collins glass
Mason glass
Old-fashioned glass
Stemless wine glass
Collins glass
Mason glass
Old-fashioned glass
Stemless wine glass
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