SJORA Coconut Rum Punch

COCKTAILS

Serves: 12oz

Ingredients


150ml SJORA Mango & Peach
30ml Pineapple juice
30ml Macadamia milk
30ml Coconut rum
1.5 cup Ice
3 pieces Pineapple (garnish)
1 slice Lime (garnish)

Method


1. Blend all ingredients with ice until smooth
2. Serve with sliced pineapple or limes on skewers as garnish


Suggested Glassware:

Collins glass

Mason glass

Old-fashioned glass

Stemless wine glass

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