Ingredients
140ml |
Nescafé Nitro Cold Brew coffee |
50ml |
Passionfruit juice (without pulp) |
20ml |
Caramel syrup |
40ml |
Ginger beer |
Method
- Dispense Nescafé Nitro Cold Brew over ice
- Stir in passionfruit juice and caramel syrup
- Top with ginger beer
- Garnish with half a passionfruit and serve
Tip: Pouring ginger beer last increases the foam header in the cup.
Suggested Glassware:

Collins glass

Hurricane glass