NESTEA Pink Sapphire


Serves: 12oz


200ml NESTEA Peach
60ml Gin
5 pcs Fresh or frozen raspberry
5 slices Cucumbers
4 leaves Mint
2 cups Ice
1 slice Cucumber (garnish)
1 sprig Mint (garnish)


1. Muddle cucumber, raspberry and mint in shaker
2. Add NESTEA Peach and gin to shaker and fill with one cup ice
3. Shake vigorously for 15s and strain into cup over ice
4. Garnish with with cucumber and mint

Suggested Glassware:

Highball glass

Mason glass

Stemless wine glass

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