Pimm’s Iced Tea


Serves: 12oz


125 ml NESTEA Lemon
30 ml Gin-based liqueur
100 ml Ginger Ale
1 wedge Lemon
2-3 slices Cucumber


  1. Muddle cucumber and lemon in shaker
  2. Add Gin-based liqueur and NESTEA Lemon and shake
  3. Strain and serve in glass with ice
  4. Top with ginger ale
  5. Garnish with cucumber and lemon

Tip: Can swap ginger ale with lemonade to create the foamy head
Suggested Glassware:

Collins glass

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