Ingredients
240ml |
Nescafé Nitro Cold Brew coffee |
30ml |
UHT Coconut milk |
30ml |
Cinnamon Brown Sugar syrup |
Garnish of |
Whipped cream and Caramel sauce |
Method
- Pour coconut milk and syrup and stir
- Dispense Nescafé Nitro Cold Brew
- Garnish with whipped cream and caramel sauce
Tip: Coconut milk can be replaced by any plant based milk of choice.
Omit whipped cream and caramel sauce for a vegan recipe.
Suggested Glassware:

Hurricane glass

Mason glass

Pint glass